Hannaford
The Hannaford brothers began selling produce from a small cart on the waterfront in Portland, Maine, in 1883, but it took a lot more than fresh tomatoes and apples to grow their business. The brothers looked at their customers and understood what they cared about most – family, community, quality, value – and built the business accordingly, with core values that still show us the way. Today, we bring those values to life in more than 180 stores and with 30,000 associates, our roots still firmly planted in the Northeast. We're still connected to those early roots as a local market, and the connection we have to the sources of our fresh foods is core to the way we do business.
Maine, Massachusetts, New Hampshire, New York and Vermont
Supermarkets, supermarkets with pharmacies, online shopping
1883
Established in
3061 m2
Averages sales area per store
183
Stores
102
Pick-up points
- In 1883, Arthur Hannaford began selling high-quality fruits and vegetables from a one-horse produce cart on the Portland, Maine, waterfront.
- Hannaford opened the most sustainable supermarket in the United States – the first grocery store to receive Platinum L.E.E.D certification – in 2009.
- Every year, a Hannaford store in Massachusetts provides 850 specially prepared steaks to NASA, for delivery to astronauts on the International Space Station – 250 miles in orbit.
Hannaford
Hannaford Supermarkets
145 Pleasant Hill Road
Scarborough, ME 04074
